"This beef lo mein is stir fried steak and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite...."
INGREDIENTS
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3/4 pound flank steak (thinly sliced)
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1/2 teaspoon granulated sugar
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1/2 teaspoon sesame oil
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2 tablespoons soy sauce
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2 teaspoons cornstarch
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1 tablespoon vegetable oil
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10 ounces fresh egg noodles (pre-cooked)
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1/2 cup thinly sliced yellow onion
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1/2 cup shredded or julienned carrots
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1/4 cup thinly sliced celery
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1 cup shredded cabbage
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1 teaspoon minced garlic
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1/4 cup beef broth
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2 tablespoons hoisin sauce
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2 tablespoons soy sauce
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1 tablespoon sesame oil
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2 teaspoons cornstarch
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1/4 cup sliced green onion tops ((only the dark green part))
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salt and pepper to taste