INGREDIENTS
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1 pound beef liver
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3 – 4 tablespoons bacon grease (can use butter or margarine if you don’t have the grease)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon garlic powder
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1 – 2 large onions, peeled and cut into rings
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1/2 cup flour
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1 cup water