INGREDIENTS
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1/4 cup of flour.
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1 lb beef liver.
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1/4- 1/2 cup of butter.
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1/2 tsp of salt.
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⅛ tsp of pepper.
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Oil to taste.
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1-2 tbsp of fresh minced sage.
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2 cups of thinly sliced onions.
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1/2 cup of beef stock.
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1 tbsp of minced Italian parsley.
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1/4 cup of dry white wine.