Beef Liver and Onions - Gluten Free Recipe

Name: Beef Liver and Onions - Gluten Free Recipe
Ingredients: 1 1/2 pounds Beef liver, preferrably grass fed, pastured, and pasture finished; 1 large Onion, chopped into rings or half rings; 2 to 4 tablespoons Meat fat, butter or coconut oil; 1 teaspoon Sea salt, or to taste; 1 teaspoon Black pepper, or to taste; 4 slices Bacon, gluten free (optional); 2 to 4 tablespoons Gluten free flour (optional); 1 cup Whole milk (optional)

"A delicious gluten free pan fried liver and onions recipe, that's tender and juicy. Liver and onions has made a comeback due to the recent interest in Nose to Tail eating in the Keto community. Give this long time classic recipe a try if you haven't had it in a while, or you want to try it for the first time...."

INGREDIENTS

•

1 1/2 pounds Beef liver, preferrably grass fed, pastured, and pasture finished

•

1 large Onion, chopped into rings or half rings

•

2 to 4 tablespoons Meat fat, butter or coconut oil

•

1 teaspoon Sea salt, or to taste

•

1 teaspoon Black pepper, or to taste

•

4 slices Bacon, gluten free (optional)

•

2 to 4 tablespoons Gluten free flour (optional)

•

1 cup Whole milk (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes