Beef & Lentil Stew

Name: Beef & Lentil Stew
Ingredients: 2 pounds London broil, sirloin or chuck roast; Salt & pepper; 3-4 tablespoons olive oil; 1 large onion, diced; 1 cup diced carrots; 4-5 cloves garlic, minced; 1/2 cup dry red wine; 4 cups beef broth; 3 1/2 cups water; 1 14.5-oz can petite diced tomatoes; 1 teaspoon Italian seasoning; 1 teaspoon garlic powder; 1/2 teaspoon salt (or more to taste); 1 bag Hurst’s Confetti Lentil Soupreme (see notes)

Beef & Lentil Stew was pinched from <a href="http://www.southyourmouth.com/2017/01/beef-lentil-stew.html" target="_blank">www.southyourmouth.com.</a>

INGREDIENTS

•

2 pounds London broil, sirloin or chuck roast

•

Salt & pepper

•

3-4 tablespoons olive oil

•

1 large onion, diced

•

1 cup diced carrots

•

4-5 cloves garlic, minced

•

1/2 cup dry red wine

•

4 cups beef broth

•

3 1/2 cups water

•

1 14.5-oz can petite diced tomatoes

•

1 teaspoon Italian seasoning

•

1 teaspoon garlic powder

•

1/2 teaspoon salt (or more to taste)

•

1 bag Hurst’s Confetti Lentil Soupreme (see notes)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes