Beef Lentil Soup Recipe | Taste of Home

Name: Beef Lentil Soup Recipe | Taste of Home
Ingredients: 1 pound lean ground beef (90% lean); 1 can (46 ounces) tomato or V8 juice; 4 cups water; 1 cup dried lentils, rinsed; 2 cups chopped cabbage; 1 cup sliced carrots; 1 cup sliced celery; 1 cup chopped onion; 1/2 cup diced green pepper; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 1 bay leaf; 1 package (10 ounces) frozen chopped spinach, thawed

"You can prepare this soup as the main course in a hearty lunch or dinner. But—on cold winter evenings here in New England—I've often poured a steaming mugful and enjoyed sipping it in front of our fireplace as well. —Guy Turnbull, Arlington, Massachusetts..."

INGREDIENTS

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1 pound lean ground beef (90% lean)

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1 can (46 ounces) tomato or V8 juice

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4 cups water

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1 cup dried lentils, rinsed

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2 cups chopped cabbage

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1 cup sliced carrots

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1 cup sliced celery

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1 cup chopped onion

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1/2 cup diced green pepper

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1/2 teaspoon pepper

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1/2 teaspoon dried thyme

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1 bay leaf

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1 package (10 ounces) frozen chopped spinach, thawed

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