Beef, Leek & Barley Soup
"This recipe is from the book: "Home Cooking: A Writer in the Kitchen" by Laurie Colwin. As with all soup recipes, you as chef can change ingredients or add or subtract ingredients to make it something you like. Please post a critique if you happen on anything that makes a good tasting soup...."
INGREDIENTS
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2 beef short ribs, meaty (cut or not)
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1/2 cup pearl barley
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3 garlic cloves, minced
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2 onions, chopped
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3 big leeks, cut lengthwise (use both white and green parts)
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2 cups chopped mushrooms (optional)
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8 cups filtered water or 8 cups beef stock
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black pepper
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