""This is my dad's Kelaguen recipe, from Dededo, Guam. This is no-heat cooking, the meat 'cooks' in the marinade. I serve this over rice."..."
INGREDIENTS
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1 1/2 cups lemon juice
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2 tablespoons soy sauce
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Tabasco to taste
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1 bunch green onions, thinly sliced
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2 pounds beef flank steak, very thinly sliced against the grain