"Lamb is also great in place of the beef. And if foul weather keeps you from grilling outdoors, a ridged grill pan can step up to the plate...."
INGREDIENTS
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1 Tbs. brown sugar
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4 Tbs. soy sauce
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1 large clove garlic
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1-1/2 tsp. ground cumin
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3/4 tsp. ground coriander
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Pinch cayenne
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1/4 tsp. freshly ground black pepper or to taste
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1 Tbs. fresh lemon juice
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3/4 tsp. grated orange zest
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2 Tbs. olive oil
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1-3/4 lb. boneless rib-eye steak, about 1-1/2 to 2-inches thick and cut into 1-1/2- to 2-inch cubes
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Sprigs of fresh cilantro or mint and plain yogurt (optional)