"These grilled marinated beef skewers are based on a traditional appetizer at many Boston pizzerias, most famously Santarpio’s in East Boston. Spicy-tangy cherry peppers give the dish a delicious kick. Serve with crusty bread...."
INGREDIENTS
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1/4 cup plus 2 Tbs. extra-virgin olive oil
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3 Tbs. chopped fresh oregano
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2 Tbs. soy sauce
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2 Tbs. red wine vinegar
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1 Tbs. Worcestershire sauce
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2 tsp. granulated sugar
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2 medium cloves garlic, chopped (2 tsp.)
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1-1/2 lb. sirloin tip steaks (about 4), cut into 1-1/2-inch chunks
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Kosher salt and freshly ground black pepper
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1/4 cup seeded and chopped jarred Italian hot cherry peppers