Beef Instant Pot Carnitas

Name: Beef Instant Pot Carnitas
Ingredients: 2 tablespoons olive oil (30 ml); 2 pounds beef stew meat (like chuck roast, casserole steak etc) (about 900 g); 4 large cloves garlic, minced; 1 cup water (250 ml); 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon ground white pepper; 1 teaspoon each oregano, cumin, paprika, and chili powder; 2 tablespoons gluten free soy sauce or coconut aminos* (30 ml); 1 tablespoon white wine vinegar (15 ml); 2 tablespoons lime juice (about 1 large lime) (30 ml)

"Juicy, tender beef Instant Pot Carnitas - browned and cooked until easy to shred in the pressure cooker. This easy to prep dish cooks in about an hour with very little hands on prep time needed. Once done, shred and add to burritos, bowls, tacos, salads, nachos and more!..."

INGREDIENTS

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2 tablespoons olive oil (30 ml)

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2 pounds beef stew meat (like chuck roast, casserole steak etc) (about 900 g)

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4 large cloves garlic, minced

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1 cup water (250 ml)

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1 teaspoon salt

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1 teaspoon ground black pepper

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1 teaspoon ground white pepper

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1 teaspoon each oregano, cumin, paprika, and chili powder

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2 tablespoons gluten free soy sauce or coconut aminos* (30 ml)

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1 tablespoon white wine vinegar (15 ml)

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2 tablespoons lime juice (about 1 large lime) (30 ml)

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