Beef in Cream Sauce

Name: Beef in Cream Sauce
Prep time: 15 min
Cook time: 3 h
Yield: 1
Ingredients: 4 lbs boneless pot roast (sirloin tip, chuck, rump, etc.); 2 tablespoons Crisco shortening; salt & pepper; 1⁄2 cup water; 1⁄2 cup butter (do not substitute); 2 cups whipping cream (not whipped) or 2 cups heavy cream (not whipped); 2 garlic cloves; 1⁄4 cup lemon juice; 1 1⁄2 teaspoons salt; 3⁄4 teaspoon pepper

Beef in Cream Sauce was pinched from <a href="http://www.food.com/recipe/beef-in-cream-sauce-89403" target="_blank">www.food.com.</a>

"This is a great do ahead dish! I serve this with buttered noodles, a salad and some crusty rolls. Trust me....this is delicious. You won't have any leftovers...."

INGREDIENTS

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4 lbs boneless pot roast (sirloin tip, chuck, rump, etc.)

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2 tablespoons Crisco shortening

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salt & pepper

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1⁄2 cup water

•

1⁄2 cup butter (do not substitute)

•

2 cups whipping cream (not whipped) or 2 cups heavy cream (not whipped)

•

2 garlic cloves

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1⁄4 cup lemon juice

•

1 1⁄2 teaspoons salt

•

3⁄4 teaspoon pepper

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