Beef in Beer and Onions Recipe

Name: Beef in Beer and Onions Recipe
Yield: 6
Ingredients: 2 pounds boneless chuck or round beef roast, cut into 6 to 8 slices; Salt and freshly ground black pepper to taste; 2 Tablespoons butter; 2 Tablespoons olive oil; 5 to 6 medium onions, peeled and thinly sliced into rings; 1-1/2 Tablespoons flour; 2 cups dark beer; 1/4 cup tomato paste; 2 beef bouillon cubes (or 2 teaspoons beef bouillon paste or granules); 2 to 3 sprigs fresh thyme (or 1 teaspoon dried); 1 whole bay leaf, broken in half

Beef in Beer and Onions Recipe was pinched from <a href="http://homecooking.about.com/od/beefrecipes/r/blbeef4.htm" target="_blank">homecooking.about.com.</a>

"Beef chuck roast is slowly braised with onions and dark beer to tender perfection. The onions will break down and combine with the beer to create a rich and flavorful natural gravy. Serve with buttered noodles or rice...."

INGREDIENTS

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2 pounds boneless chuck or round beef roast, cut into 6 to 8 slices

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Salt and freshly ground black pepper to taste

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2 Tablespoons butter

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2 Tablespoons olive oil

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5 to 6 medium onions, peeled and thinly sliced into rings

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1-1/2 Tablespoons flour

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2 cups dark beer

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1/4 cup tomato paste

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2 beef bouillon cubes (or 2 teaspoons beef bouillon paste or granules)

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2 to 3 sprigs fresh thyme (or 1 teaspoon dried)

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1 whole bay leaf, broken in half

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