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Beef Hash

2
Russ Myers

By
@Beegee1947

This is an easy way to use up some leftovers and provide a tasty treat. Makes an excellent addition to any breakfast menu.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2-4 servings
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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4 Tbs. butter
2 C. roast beef or steak, cold and chopped
2 C. potatoes, boiled and chopped
salt and pepper, to taste
1 C. beef gravy or hot water

How to Make Beef Hash

Step-by-Step

  • 1In a saucepan, melt butter and add remaining ingredients. Heat thoroughly, stirring occasionally, and brown hash.

Printable Recipe Card

About Beef Hash

Course/Dish: Meat Breakfast
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom




Show 2 Comments & Reviews

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