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Beef Hash

Russ Myers


This is an easy way to use up some leftovers and provide a tasty treat. Makes an excellent addition to any breakfast menu.

★★★★★ 2 votes
2-4 servings
10 Min
20 Min
Stove Top


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4 Tbs. butter
2 C. roast beef or steak, cold and chopped
2 C. potatoes, boiled and chopped
salt and pepper, to taste
1 C. beef gravy or hot water

How to Make Beef Hash


  • 1In a saucepan, melt butter and add remaining ingredients. Heat thoroughly, stirring occasionally, and brown hash.

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About Beef Hash

Course/Dish: Meat Breakfast
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom

Show 2 Comments & Reviews

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