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BEEF HASH FOR CROCKPOT
INGREDIENTS
•
2 or 3 c. beef, cooked and cut up
•
2 (10 oz.) frozen hash brown potatoes, thawed
•
1 onion, finley chopped
•
1/4 c. butter or marg., melted
•
1 c. gravy or beef broth
•
Salt and pepper to taste
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