Beef, Green Chili and Tomato Stew

Name: Beef, Green Chili and Tomato Stew
Yield: 9
Ingredients: 1/4 cup vegetable oil; 3 pounds beef chuck roast, cut into 3/4 inch cubes; 2 onions, chopped; 2 cloves garlic, minced; 1 (28 ounce) can roma tomatoes, with juice; 2 (4 ounce) cans chopped green chile peppers, drained; 1 (12 fluid ounce) can or bottle beer; 1 cup beef broth; 2 teaspoons dried oregano, crushed; 1 1/2 teaspoons ground cumin; 2 tablespoons Worcestershire sauce; salt to taste; ground black pepper to taste

Beef, Green Chili and Tomato Stew was pinched from <a href="http://allrecipes.com/recipe/25201/beef-green-chili-and-tomato-stew/" target="_blank">allrecipes.com.</a>

""I love the green chilies in this stew and the rich, flavorful sauce of this stew is wonderful! Serve over rice, or with a crusty bread, and salad for a wonderful winter meal."..."

INGREDIENTS

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1/4 cup vegetable oil

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3 pounds beef chuck roast, cut into 3/4 inch cubes

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2 onions, chopped

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2 cloves garlic, minced

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1 (28 ounce) can roma tomatoes, with juice

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2 (4 ounce) cans chopped green chile peppers, drained

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1 (12 fluid ounce) can or bottle beer

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1 cup beef broth

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2 teaspoons dried oregano, crushed

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1 1/2 teaspoons ground cumin

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2 tablespoons Worcestershire sauce

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salt to taste

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ground black pepper to taste

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