Beef Goulash
INGREDIENTS
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2 1/2 pounds trimmed beef chuck, cut into 2-inch cubes
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Kosher salt and black pepper
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1 cup all-purpose flour
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2 to 3 tablespoons canola or olive oil
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1 large onion, quartered and sliced
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4 large cloves garlic. sliced
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About 1/4 cup (4 scant palmfuls) Hungarian sweet paprika
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1 teaspoon (1/3 palmful) caraway seed
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1 teaspoon cumin seed
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1 quart beef stock
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2 carrots, thickly sliced on a bias
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1 large or 2 medium parsnips, thickly sliced on a bias
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2 ribs celery with leafy tops, thickly sliced on a bias
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1 14-ounce can diced tomatoes
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4 potatoes peeled, cut into 1 1/2-inch cubes
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1/4 cup chopped parsley, chives and dill combined
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