Beef Goulash
INGREDIENTS
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Serves 6
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2 1/2 pounds boneless beef chuck (preferably chuck-eye roast or chuck tender)
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4 ounces (about 4 thick-cut slices) bacon, roughly chopped
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Neutral cooking oil, such as canola or safflower
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3 yellow onions (about 1 pound), sliced into thin half moons
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4-5 cloves garlic, minced or pressed
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2 teaspoons caraway seeds (optional)
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3 tablespoons Hungarian sweet paprika
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2 tablespoons tomato paste
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2 teaspoons dried marjoram
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1/2 cup dry red wine, such as Chianti or Zinfandel
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2 cups good-quality chicken stock, preferably homemade
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1 1/2 cups good-quality beef stock, preferably homemade (See Recipe Notes)
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2 red bell peppers, sliced lengthwise into thin strips
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Kosher salt and freshly ground black pepper
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12 ounces wide egg noodles, cooked according package directions
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8 ounces sour cream, for serving
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Fresh dill, for garnish.
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