"Another Naples restaurant recipe I am putting here for safekeeping. I haven't tried it yet. The restaurant serves this with boiled potatoes...."
INGREDIENTS
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1/4 cup lard
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1 large yellow onion (chopped)
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2 lbs beef stew meat (cubed)
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1/4 teaspoon paprika
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1 pinch marjoram
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salt (to taste)
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pepper (to taste)
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1 garlic clove (crushed)
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1 tablespoon flour
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2 cups water (approx)