Beef Giouvetsi (Braised Beef and Orzo)

Name: Beef Giouvetsi (Braised Beef and Orzo)
Ingredients: 2 tablespoons olive oil; 1 pound beef (suck as chuck), cut into bite sized pieces; salt and pepper to taste; 1 onion, diced; 1 carrot, shredded (optional); 3 cloves garlic, chopped; 3 tablespoons tomato paste; 1/4 cup red wine (or beef broth); 3 cups beef broth (or chicken broth, or vegetable broth); 1 (14.5 ounce) can tomatoes, crushed with hands*; 1/2 teaspoon cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 2 dried bay leaves; 1 cup orzo (gluten-free for gluten-free)

"Tender braised beef in a Greek style tomato and orzo sauce...."

INGREDIENTS

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2 tablespoons olive oil

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1 pound beef (suck as chuck), cut into bite sized pieces

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salt and pepper to taste

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1 onion, diced

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1 carrot, shredded (optional)

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3 cloves garlic, chopped

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3 tablespoons tomato paste

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1/4 cup red wine (or beef broth)

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3 cups beef broth (or chicken broth, or vegetable broth)

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1 (14.5 ounce) can tomatoes, crushed with hands*

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1/2 teaspoon cinnamon

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1/4 teaspoon allspice

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1/4 teaspoon nutmeg

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2 dried bay leaves

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1 cup orzo (gluten-free for gluten-free)

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