Beef Fried Rice with Short Ribs

Name: Beef Fried Rice with Short Ribs
Ingredients: 1 recipe Asian Short Ribs: Remove the meat from the bone and shred. Use as much or as little short rib meat as you like for this dish.; 1 Cup (236ml) Short Rib Sauce: Follow the Asian Short Rib Recipe instructions to turn the cooking liquid into a sauce, reducing the liquid until you have 1 cup of sauce.; 1 1/2 cups (293g) jasmine or long-grain white rice (*If you have 2-3 cups of leftover rice that's been chilled for at least 12 hours, you can use use that instead.); 1 1/2 tablespoon (23ml) vegetable oil; 2 cups (472ml) water; 1/4 teaspoon salt; 1 cup (150g) green beans, fresh or frozen and thawed, cut into 1/2-inch pieces; Salt and ground black pepper; 3 tablespoon (42g) butter, divided; 2 large eggs, lightly beaten; 1/2 cup (50g) diced shallot; 1 cup (91g) broccoli florets; 1/4 cup (59ml) pomegranate molasses (*See note)

"Beef fried rice with fall-off-the-bone tender short ribs, shallots, green beans, broccoli, and a rich, flavorful pomegranate molasses sauce...."

INGREDIENTS

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1 recipe Asian Short Ribs: Remove the meat from the bone and shred. Use as much or as little short rib meat as you like for this dish.

•

1 Cup (236ml) Short Rib Sauce: Follow the Asian Short Rib Recipe instructions to turn the cooking liquid into a sauce, reducing the liquid until you have 1 cup of sauce.

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1 1/2 cups (293g) jasmine or long-grain white rice (*If you have 2-3 cups of leftover rice that's been chilled for at least 12 hours, you can use use that instead.)

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1 1/2 tablespoon (23ml) vegetable oil

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2 cups (472ml) water

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1/4 teaspoon salt

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1 cup (150g) green beans, fresh or frozen and thawed, cut into 1/2-inch pieces

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Salt and ground black pepper

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3 tablespoon (42g) butter, divided

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2 large eggs, lightly beaten

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1/2 cup (50g) diced shallot

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1 cup (91g) broccoli florets

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1/4 cup (59ml) pomegranate molasses (*See note)

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