Beef Fried Rice

Name: Beef Fried Rice
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 4-6 cups brown rice (cooked and refrigerated until cold (see note below) ); 1 lb. pre-sliced bottom round steak ((sliced in very thin strips), then cut in 1/2-inch pieces); 1 cup frozen peas and carrots; 1 red bell pepper (chopped); 3 green onions (sliced); 3 cloves garlic (minced); 3 large eggs (beaten); 4 tbsp. sesame oil (divided use); 1-2 tsp. dried ginger (as desired); 1-2 tsp. oyster sauce (if desired (this is not a gluten free product) ); 4 tbsp. Tamari gluten free low sodium soy sauce; Salt and pepper (to taste); green onions (for garnish, if desired)

Beef Fried Rice was pinched from <a href="http://cantstayoutofthekitchen.com/2018/02/08/beef-fried-rice/" target="_blank" rel="noopener">cantstayoutofthekitchen.com.</a>

"This easy 30-minute recipe makes a delicious week night meal. It's filled with beef and veggies and tastes heavenly. Serve it as a main dish or a side with another Asian entree...."

INGREDIENTS

•

4-6 cups brown rice (cooked and refrigerated until cold (see note below) )

•

1 lb. pre-sliced bottom round steak ((sliced in very thin strips), then cut in 1/2-inch pieces)

•

1 cup frozen peas and carrots

•

1 red bell pepper (chopped)

•

3 green onions (sliced)

•

3 cloves garlic (minced)

•

3 large eggs (beaten)

•

4 tbsp. sesame oil (divided use)

•

1-2 tsp. dried ginger (as desired)

•

1-2 tsp. oyster sauce (if desired (this is not a gluten free product) )

•

4 tbsp. Tamari gluten free low sodium soy sauce

•

Salt and pepper (to taste)

•

green onions (for garnish, if desired)

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