INGREDIENTS
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1 lb. flank steak, cut into bite-size pieces
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kosher salt
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Freshly ground black pepper
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5 tsp. sugar
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1 tbsp. cornstarch
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vegetable oil
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2 Eggs, beaten
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2 garlic cloves, minced
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1 tsp. grated ginger
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1 onion, diced
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1 c. peas
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3 tbsp. soy sauce
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1 tsp. white vinegar
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1 tsp. sesame oil
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3 c. leftover white rice