BEEF FRENCH DIP WITH AU JUS

Name: BEEF FRENCH DIP WITH AU JUS
Ingredients: 2-1/2 to 3-1/2 pounds beef Brisket; 2 tablespoons vegetable oil; 2 large sweet onions, cut into 1/4-inch slices; 2 cups reduced-sodium beef broth; 2 tablespoons reduced-sodium soy sauce; 1 package (1-1/4 ounces) dry onion soup mix; 1 teaspoon minced garlic; 8 to 10 French rolls, split, toasted

BEEF FRENCH DIP WITH AU JUS was pinched from <a href="http://www.beefitswhatsfordinner.com/recipe.aspx?id=6673" target="_blank">www.beefitswhatsfordinner.com.</a>

INGREDIENTS

•

2-1/2 to 3-1/2 pounds beef Brisket

•

2 tablespoons vegetable oil

•

2 large sweet onions, cut into 1/4-inch slices

•

2 cups reduced-sodium beef broth

•

2 tablespoons reduced-sodium soy sauce

•

1 package (1-1/4 ounces) dry onion soup mix

•

1 teaspoon minced garlic

•

8 to 10 French rolls, split, toasted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes