Beef Fondue with Sauces Recipe

Name: Beef Fondue with Sauces Recipe
Prep time: 15 min
Cook time: 20 min
Ingredients: CURRY SAUCE:; 1/2 cup mayonnaise; 2 to 3 tablespoons curry powder; 2 to 3 tablespoons 2% milk; 1/2 teaspoon hot pepper sauce; MUSTARD SAUCE:; 1/4 cup mayonnaise; 1/4 cup Dijon mustard; 1 teaspoon hot pepper sauce; 1 garlic clove, minced; ONION-HORSERADISH SAUCE:; 1/4 cup finely chopped onion; 1/4 cup mayonnaise; 1 tablespoon prepared horseradish; 2 to 3 teaspoons water; 1/4 teaspoon hot pepper sauce; FONDUE:; 1 pound beef tenderloin, cut into 3/4-inch cubes; 3 to 4 cups canola oil

Beef Fondue with Sauces Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/beef-fondue-with-sauces" target="_blank">www.tasteofhome.com.</a>

"When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times since then. —Margaret Inman, Fort Pierce, Florida..."

INGREDIENTS

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CURRY SAUCE:

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1/2 cup mayonnaise

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2 to 3 tablespoons curry powder

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2 to 3 tablespoons 2% milk

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1/2 teaspoon hot pepper sauce

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MUSTARD SAUCE:

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1/4 cup mayonnaise

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1/4 cup Dijon mustard

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1 teaspoon hot pepper sauce

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1 garlic clove, minced

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ONION-HORSERADISH SAUCE:

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1/4 cup finely chopped onion

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1/4 cup mayonnaise

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1 tablespoon prepared horseradish

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2 to 3 teaspoons water

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1/4 teaspoon hot pepper sauce

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FONDUE:

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1 pound beef tenderloin, cut into 3/4-inch cubes

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3 to 4 cups canola oil

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