Beef fold-over pie

Name: Beef fold-over pie
Ingredients: 1 lb lean (at least 80%) ground beef; 1 small onion, chopped (1/4 cup); 1 can (10 3/4 oz) condensed cream of mushroom soup; 1 1/2 cups frozen mixed vegetables, thawed, drained; 1 tablespoon ketchup; 2 cups Original Bisquick™ mix; 1/2 cup boiling water; 1/4 cup shredded Cheddar cheese (1 oz)

Beef fold-over pie was pinched from <a href="http://tasteerecipe.com/2017/01/16/creamy-beef-fold-pie-brothers-cure-stress/2/" target="_blank">tasteerecipe.com.</a>

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 small onion, chopped (1/4 cup)

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1 can (10 3/4 oz) condensed cream of mushroom soup

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1 1/2 cups frozen mixed vegetables, thawed, drained

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1 tablespoon ketchup

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2 cups Original Bisquick™ mix

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1/2 cup boiling water

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1/4 cup shredded Cheddar cheese (1 oz)

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