Beef Flautas
"This traditional Mexican flautas recipe is one of my favorite dishes to make for my family. The spices and onion give the meat so much flavor!—Maria Goclan, Katy, Texas..."
INGREDIENTS
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2-1/2 teaspoons canola oil
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2 pounds fresh beef brisket
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2 medium onions, chopped
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2 medium green peppers, chopped
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2 cups water
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1 teaspoon salt
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1 teaspoon dried oregano
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1 teaspoon dried marjoram
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1 teaspoon pepper
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20 corn or flour tortillas (6 inches), warmed
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Oil for deep-fat frying
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Optional toppings: guacamole, sour cream and salsa
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