Beef Flautas with Buttermilk-Avocado Crema Recipe
INGREDIENTS
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1 pound fresh Mexican chorizo, casings removed (3 links)
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1/2 cup chopped white onion
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2 garlic cloves, minced
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1 pound ground chuck
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1/2 teaspoon chili powder
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1 teaspoon kosher salt, divided
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1/4 cup chopped fresh cilantro
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12 (6-inch) flour tortillas
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1 large egg, lightly beaten
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1/3 cup canola oil
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1 ripe avocado, chopped
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1 cup sour cream
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1/2 cup buttermilk
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1 tablespoon fresh lime juice
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