Beef flautas, how to make the best | Homesick Texan

Name: Beef flautas, how to make the best | Homesick Texan
Ingredients: 2 pounds chuck roast, cut into 4-inch chunks; 1 tablespoon bacon grease or canola oil; 1 medium Spanish onion, quartered; 5 cloves garlic, crushed; 1 pound tomatillos, husked and quartered; 2-4 jalapenos, seeded and diced; 1 cup chopped cilantro; 2 tablespoons ground cumin; 1 tablespoon kosher salt; 1 tablespoon black pepper; 2 tablespoons freshly squeezed lime juice; 12 corn tortillas; Oil, for frying; Salsa, cilantro, diced onions, and sour cream for garnishing

"Beef flautas are a Tex-Mex taco where tortillas are stuffed, rolled, then fried. This classic dish works well as either an appetizer or a main dish...."

INGREDIENTS

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2 pounds chuck roast, cut into 4-inch chunks

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1 tablespoon bacon grease or canola oil

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1 medium Spanish onion, quartered

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5 cloves garlic, crushed

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1 pound tomatillos, husked and quartered

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2-4 jalapenos, seeded and diced

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1 cup chopped cilantro

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2 tablespoons ground cumin

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1 tablespoon kosher salt

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1 tablespoon black pepper

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2 tablespoons freshly squeezed lime juice

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12 corn tortillas

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Oil, for frying

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Salsa, cilantro, diced onions, and sour cream for garnishing

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