Beef Filets with Portobello Sauce

Name: Beef Filets with Portobello Sauce
Ingredients: 2 beef tenderloin steaks (4 ounces each); 1/2 cup dry red wine or reduced-sodium beef broth; 1 teaspoon all-purpose flour; 1/2 cup reduced-sodium beef broth; 1 teaspoon each steak sauce, Worcestershire sauce and ketchup; 1/2 teaspoon ground mustard; 4 ounces fresh baby portobello mushrooms, sliced; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 tablespoon minced chives, optional

Beef Filets with Portobello Sauce was pinched from <a href="http://texasrecipes.tumblr.com/post/25696652857/beef-filets-with-portobello-sauce" target="_blank">texasrecipes.tumblr.com.</a>

INGREDIENTS

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2 beef tenderloin steaks (4 ounces each)

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1/2 cup dry red wine or reduced-sodium beef broth

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1 teaspoon all-purpose flour

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1/2 cup reduced-sodium beef broth

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1 teaspoon each steak sauce, Worcestershire sauce and ketchup

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1/2 teaspoon ground mustard

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4 ounces fresh baby portobello mushrooms, sliced

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1/4 teaspoon pepper

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1/8 teaspoon salt

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1 tablespoon minced chives, optional

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