Beef Filet with Porcini and Roasted Shallot Sauce - Recipe - FineCooking

Name: Beef Filet with Porcini and Roasted Shallot Sauce - Recipe - FineCooking
Ingredients: 1 oz. dried porcini mushrooms; Kosher salt and freshly ground black pepper; 9 medium shallots, peeled and halved lengthwise; 2 medium cloves garlic; 1/3 cup balsamic vinegar; 2 Tbs. olive oil; more if needed for searing; 2 Tbs. tamari; 1 4-inch sprig fresh rosemary; 2 cups lower-salt beef broth; 2 2-1/2-lb. center cut beef tenderloins; 2 Tbs. unsalted butter, cut into 1/2-inch cubes and chilled

"Intensely aromatic dried porcini mushrooms season both the beef and the make-ahead sauce in this elegant dish. The genius "reverse-sear" method makes it perfect for the holidays because you can roast the tenderloins slowly to a perfect medium-rare in a low oven, freeing you up to focus on the rest of the meal, then sear the outside for a browned, flavorful crust just before serving...."

INGREDIENTS

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1 oz. dried porcini mushrooms

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Kosher salt and freshly ground black pepper

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9 medium shallots, peeled and halved lengthwise

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2 medium cloves garlic

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1/3 cup balsamic vinegar

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2 Tbs. olive oil; more if needed for searing

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2 Tbs. tamari

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1 4-inch sprig fresh rosemary

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2 cups lower-salt beef broth

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2 2-1/2-lb. center cut beef tenderloins

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2 Tbs. unsalted butter, cut into 1/2-inch cubes and chilled

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