Beef Fajitas yield: 8 servings
INGREDIENTS
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3/4 cup fresh squeezed lime juice (about 4 limes)
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2 tablespoons honey
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1/2 cup cooking oil (I used canola)
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1 1/2 tablespoons ground cumin
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2 large garlic cloves, smashed and diced
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 pounds skirt steak, membrane removed
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2 large bell peppers (I used one green and one red), cored and sliced in rings
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2 large sweet onions, sliced in rings
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toppings:
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shredded iceberg lettuce
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diced tomatoes
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shredded cheese
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sour cream
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guacamole
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sliced jalepeno peppers
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salsa
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wheat and/or corn soft tortillas
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