"Juicy, flavorful Tex-Mex style beef fajitas...."
INGREDIENTS
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For the beef marinade:
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1 lb flank steak
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1/4 cup olive oil
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1 Tbsp Worcestershire sauce
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1 shot tequila (optional)
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Juice and zest from one orange
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1 clove garlic, minced
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1/2 tsp red pepper flakes
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1 tsp salt*
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Fresh ground black pepper
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Large handful fresh cilantro, chopped
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For the fajitas:
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1 lb marinated flank steak
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1 large onion
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2 green bell peppers
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olive oil
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6-8 small flour tortillas
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Sour cream, for serving