Beef Fajitas
INGREDIENTS
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1 large onion, cut into thin wedges
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2 pounds boneless beef sirloin steak
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1/2 teaspoon ground black pepper
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1/4 teaspoon salt
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2 medium red or green sweet peppers, cut into thin bite-size strips
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1/4 cup lower-sodium beef broth
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8 7
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- 8 inches whole wheat or plain flour tortillas 1
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cup shredded carrot 1
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cup coarsely shredded lettuce 1/2
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cup bottled salsa (optional) 1/3
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cup purchased guacamole (optional) 1/3
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cup light dairy sour cream (optional)
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