INGREDIENTS
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1 whole Beef Flank Steak
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½ cups Olive Oil
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3 Tablespoons Worcestershire Sauce
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⅓ cups Lime Juice, Fresh Squeezed
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3 cloves Garlic, Minced
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1 Tablespoon Cumin
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1 Tablespoon Chili Powder
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½ teaspoons Red Pepper Flakes
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1 teaspoon Salt
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½ teaspoons Black Pepper
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1 TablespoON SUGAR
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2 whole Medium Onions, Halved And Sliced
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1 whole Red Bell Pepper, Sliced
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1 whole Orange Bell Pepper, Sliced
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1 whole Green Bell Pepper, Sliced
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1 whole Yellow Bell Pepper, Sliced
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Oil, For Frying
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Flour Tortillas, Warmed
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Cheese (grated Cheddar/jack Or Crumbled Queso Fresco)
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Salsa
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Sour Cream
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Cilantro Leaves