Beef Fajitas

Name: Beef Fajitas
Prep time: 2 h
Cook time: 15 min
Yield: 8
Ingredients: 1 whole Beef Flank Steak; 1/2 cup Olive Oil; 3 Tablespoons Worcestershire Sauce; 1/3 cup Lime Juice, Fresh Squeezed; 3 cloves Garlic, Minced; 1 Tablespoon Cumin; 1 Tablespoon Chili Powder; 1/2 teaspoon Red Pepper Flakes; 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 1 Tablespoon Sugar; 2 whole Medium Onions, Halved And Sliced; 1 whole Red Bell Pepper, Sliced; 1 whole Orange Bell Pepper, Sliced; 1 whole Green Bell Pepper, Sliced; 1 whole Yellow Bell Pepper, Sliced; Oil, For Frying; Flour Tortillas, Warmed; Cheese (grated Cheddar/jack Or Crumbled Queso Fresco); Salsa; Sour Cream; Cilantro Leaves

Beef Fajitas was pinched from <a href="http://thepioneerwoman.com/cooking/2013/03/beef-fajitas/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 whole Beef Flank Steak

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1/2 cup Olive Oil

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3 Tablespoons Worcestershire Sauce

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1/3 cup Lime Juice, Fresh Squeezed

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3 cloves Garlic, Minced

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1 Tablespoon Cumin

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1 Tablespoon Chili Powder

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1/2 teaspoon Red Pepper Flakes

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1 teaspoon Salt

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1/2 teaspoon Black Pepper

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1 Tablespoon Sugar

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2 whole Medium Onions, Halved And Sliced

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1 whole Red Bell Pepper, Sliced

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1 whole Orange Bell Pepper, Sliced

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1 whole Green Bell Pepper, Sliced

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1 whole Yellow Bell Pepper, Sliced

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Oil, For Frying

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Flour Tortillas, Warmed

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Cheese (grated Cheddar/jack Or Crumbled Queso Fresco)

•

Salsa

•

Sour Cream

•

Cilantro Leaves

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