Beef Fajita Soup

Name: Beef Fajita Soup
Ingredients: 1 lb. boneless Top Sirloin Steak; 2 Tbsp. extra virgin olive oil, divided use; 1 cup bell pepper, mix of red and orange, chopped; 1 cup yellow onion, chopped; 2 cloves garlic, minced; 1 cup whole kernel corn; 1 can (15 ½ oz.) black beans, drained and rinsed; ½ tsp. paprika; 1 tsp. chili powder; ½ tsp. ground cumin; ½ tsp. salt; ½ tsp. course ground black pepper; 3 cups beef broth; Sour cream, shredded cheese, avocado and cilantro

INGREDIENTS

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1 lb. boneless Top Sirloin Steak

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2 Tbsp. extra virgin olive oil, divided use

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1 cup bell pepper, mix of red and orange, chopped

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1 cup yellow onion, chopped

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2 cloves garlic, minced

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1 cup whole kernel corn

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1 can (15 ½ oz.) black beans, drained and rinsed

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½ tsp. paprika

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1 tsp. chili powder

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½ tsp. ground cumin

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½ tsp. salt

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½ tsp. course ground black pepper

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3 cups beef broth

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Sour cream, shredded cheese, avocado and cilantro

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