INGREDIENTS
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2 lbs. Ground Beef
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1 Tbsp. canola oil
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2 tsp. fajita seasoning
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8 Monterey jack cheese or pepper jack cheese slices
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1 head iceberg lettuce, finely chopped
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2 tomatoes, sliced
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1 white onion, thinly sliced
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1 avocado, thinly sliced
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4 Potato buns, toasted
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½ cup mayonnaise
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2 Tbsp. sour cream
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2 chipotle peppers in adobo, diced
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1 Tbsp. cilantro, finely chopped
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1 lime, juiced
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1 tsp. fajita seasoning