Beef Fajita Nachos

Name: Beef Fajita Nachos
Cook time: 12 min
Yield: 12
Ingredients: Flank Steak; 1 whole Flank Steak; 1/3 cup Olive Oil; 2 whole Limes, Juiced; 4 whole Canned Chipotle Peppers, With A Little Sauce; 4 cloves Garlic, Peeled; 1 whole Handful Of Cilantro; NACHOS; 2 whole Yellow Onion; 2 whole Bell Peppers, Cored And Sliced (can Use Different Colors); Olive Oil, For Frying; Sturdy Tortilla Chips; 8 ounces, weight Cheese, Grated (cheddar, Jack, Pepper Jack, Etc); Guacamole; Salsa; Sour Cream

Beef Fajita Nachos was pinched from <a href="http://thepioneerwoman.com/cooking/2011/02/beef-fajita-nachos/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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Flank Steak

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1 whole Flank Steak

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1/3 cup Olive Oil

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2 whole Limes, Juiced

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4 whole Canned Chipotle Peppers, With A Little Sauce

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4 cloves Garlic, Peeled

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1 whole Handful Of Cilantro

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NACHOS

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2 whole Yellow Onion

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2 whole Bell Peppers, Cored And Sliced (can Use Different Colors)

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Olive Oil, For Frying

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Sturdy Tortilla Chips

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8 ounces, weight Cheese, Grated (cheddar, Jack, Pepper Jack, Etc)

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Guacamole

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Salsa

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Sour Cream

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