Beef Enchiladas
INGREDIENTS
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Yields 4 servings
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Ingredients:
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1 pound lean ground beef or 1 package fully cooked shredded beef
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½ cup chopped onion
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2 cloves garlic, crushed
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½ tsp. salt
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¼ tsp. pepper
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2 cans (10 ounces each) mild enchilada sauce
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8 small corn tortillas (6-7 inches diameter)
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¾ cup shredded pepper-jack cheese
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1 Tbsp. chopped fresh cilantro
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sour cream (optional)
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