"Beef Enchiladas are made with ground beef and are so easy you can make them on a busy weeknight. These are freezer friendly and perfect make ahead dinner!..."
INGREDIENTS
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2 cups Enchilada sauce, homemade or canned
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12 corn tortillas
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1 cup grated Cheddar cheese
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1 cup grated Monterey Jack cheese
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1 cup crumbled Mexican crumbling cheese
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2 lbs. lean ground beef
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1-2 tablespoons olive oil
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1 onion, finely chopped
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1 jalapeno, seeded and finely minced
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3 cloves garlic, finely minced
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1/4 cup chopped cilantro