Beef Enchiladas Verde
INGREDIENTS
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Meat:
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1 Tbsp vegetable oil
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1 lb ground beef
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1/2 medium yellow onion, diced
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2 large tomatillos, diced
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1 large jalapeno, seeded and diced
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2 garlic cloves, minced
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1/4 tsp red pepper flakes
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1/2 tsp chipotle chili powder
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1/2 tsp cumin
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Salt
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Sauce:
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1 Tbsp vegetable oil
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3 large tomatillos, diced
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1 jalapeno, seeded and diced
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1/4 medium yellow onion, diced
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2 garlic cloves, chopped
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2/3 cup heavy cream
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2 Tbsp sour cream
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1 Tbsp minced cilantro
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1/2 tsp cumin
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1/4 tsp chipotle chili powder
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Salt
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8 flour tortillas
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1 1/2 to 2 cups Mexican shredded cheese mix
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1/2 cup shredded Monterrey Jack cheese
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