Beef Enchiladas To Die For!
"These Homemade Beef Enchiladas have amazing flavor. The homemade Enchilada Sauce is better than any can. Be prepared to fall in love!..."
INGREDIENTS
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4-6 pounds Chuck Roast
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Kosher salt & pepper
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Your Favorite Rib Rub (Mine is Bronzeville Rub from The Spice House (online store) or see Notes for a DIY)
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2 TBS tomato paste
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1 cup water
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2 cups beef broth
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3 cloves garlic or 2 TBS garlic paste
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1/2 cup water
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Enchilada Sauce
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1 TBS grapeseed or olive oil
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3 large cloves garlic minced
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1 cup diced Vidalia onion
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The juice/sauce from your baking dish after meat is cooked meat
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4 TBS tomato paste
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1 chile and 1 TBS sauce from a can of Chipotles in Adobo (this is hot stuff, be careful)
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1 TBS sugar
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1 cup beef broth
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1 4.5 oz can of green chilies
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1/2 tsp cumin
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Additional S&P if needed.
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2 cups (or more) Shredded Monterey Jack or Pepper Jack Cheese
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Cilantro (parsley and or scallions for garnish)
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8-10 Large flour tortillas
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