Beef Enchiladas Recipe - Jessica Gavin
"The whole family is going to love these tasty beef enchiladas! Easy casserole recipe with a flavorful red sauce, bubbly melted cheese, and bold seasonings...."
INGREDIENTS
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1 tablespoon all-purpose flour
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1 teaspoon paprika (sweet or smoked)
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¾ teaspoon cumin
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¾ teaspoon kosher salt
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½ teaspoon black pepper
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¼ teaspoon coriander
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¼ teaspoon dried oregano
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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¼ teaspoon chili powder
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1 tablespoon olive oil
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½ cup diced red onion
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1 ¼ pounds ground beef (80 to 90% lean)
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¾ cup water
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10 tortillas (flour or corn, 6-inch size)
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2 cups enchilada sauce
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4 ounces monterey jack cheese (about 1 cup grated)
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4 ounces sharp cheddar cheese (about 1 cup grated)
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1 tablespoon sliced green onions
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1 tablespoon chopped cilantro
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