Beef Enchiladas - Once Upon a Chef

Name: Beef Enchiladas - Once Upon a Chef
Ingredients: 1 pound 90% lean ground beef; Heaping 1/4 teaspoon baking soda; 1 teaspoon salt; 2 tablespoons vegetable oil; 1 medium white onion, finely chopped; 1 jalapeño pepper, seeded and minced (see note); 2 cloves garlic, finely chopped; 3 tablespoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 3 tablespoons all-purpose flour; 1 (8-oz) can tomato sauce; 2 cups chicken broth; 2 tablespoons vegetable oil, for brushing the tortillas; 10 (6- to 7-inch) yellow corn tortillas, preferably Mission Super Size "Super Soft"; 3 cups shredded Mexican blend cheese, preferably Tilamook

"TESTED & PERFECTED RECIPE -- Filled with chile con carne and cheese, these enchiladas are the ultimate Mexican comfort food...."

INGREDIENTS

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1 pound 90% lean ground beef

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Heaping 1/4 teaspoon baking soda

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1 teaspoon salt

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2 tablespoons vegetable oil

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1 medium white onion, finely chopped

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1 jalapeño pepper, seeded and minced (see note)

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2 cloves garlic, finely chopped

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3 tablespoons chili powder

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1 teaspoon ground cumin

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1/2 teaspoon dried oregano

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3 tablespoons all-purpose flour

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1 (8-oz) can tomato sauce

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2 cups chicken broth

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2 tablespoons vegetable oil, for brushing the tortillas

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10 (6- to 7-inch) yellow corn tortillas, preferably Mission Super Size "Super Soft"

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3 cups shredded Mexican blend cheese, preferably Tilamook

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