Beef Enchiladas • Olive & Mango

Name: Beef Enchiladas • Olive & Mango
Ingredients: 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon chili powder (chipotle) or cayenne pepper (optional for extra spice - adjust to taste); 1 tablespoon olive oil; 2 garlic cloves, peeled and minced; 1 medium red onion, finely chopped; 1 jalapeño, stem and seeds removed, minced (2 for more heat); 1 lb ground beef; 14oz can refried beans (I used pinto but any will work); 14oz can black beans, rinsed and drained; 1 ¾ cup red enchilada sauce (plus more to taste); 8-10 flour tortillas (medium size or smaller depending on your casserole dish); 2 cups grated cheese (plus more to taste), I like to use a Tex Mex or Mexican blend or Monterey Jack or cheddar cheese or a blend of them.

"These Super Easy Super tasty Ground Beef Enchiladas are filled with a rich seasoned ground beef filling, with black beans and loads of cheese then topped with as many or as little of your favorite taco toppings as you like..."

INGREDIENTS

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1 teaspoon ground cumin

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1 teaspoon paprika

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1 teaspoon dried oregano

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1 teaspoon chili powder (chipotle) or cayenne pepper (optional for extra spice - adjust to taste)

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1 tablespoon olive oil

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2 garlic cloves, peeled and minced

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1 medium red onion, finely chopped

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1 jalapeño, stem and seeds removed, minced (2 for more heat)

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1 lb ground beef

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14oz can refried beans (I used pinto but any will work)

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14oz can black beans, rinsed and drained

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1 ¾ cup red enchilada sauce (plus more to taste)

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8-10 flour tortillas (medium size or smaller depending on your casserole dish)

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2 cups grated cheese (plus more to taste), I like to use a Tex Mex or Mexican blend or Monterey Jack or cheddar cheese or a blend of them.

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