Beef Enchiladas Casserole with Corn Tortillas
"With only 15 minutes of prep time, this easy Been Enchilada Casserole is the perfect casserole for a busy weeknight...."
INGREDIENTS
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-1 pound ground beef
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- 1 medium onion, diced
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- 2 cloves garlic, minced
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- 1 can (10 oz) enchilada sauce
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- 1 can (14.5 oz) diced tomatoes, drained
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- 1 can (15 oz) black beans, drained and rinsed
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- 1 teaspoon ground cumin
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- 1 teaspoon chili powder
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- 1 teaspoon salt
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- 1/2 teaspoon pepper
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- 8 corn tortillas
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- 2 cups shredded cheddar cheese
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- 2 cups shredded Monterey Jack cheese
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- Fresh cilantro for garnish (optional)
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