Beef Enchiladas c Chipotale Chili Gravy

Name: Beef Enchiladas c Chipotale Chili Gravy
Ingredients: For the pasilla-chipotle chili gravy:1 or 2 dried chipotle chiles (depending on how hot you want it), seeds and stems removed4 dried pasilla chiles, seeds and stems removed1/4 medium yellow onion, chopped4 cloves garlic, chopped1 teaspoon ground cumi; For the enchiladas:1 pound ground beef1/2 medium yellow onion, diced and divided4 cloves garlic, minced1 teaspoon ground cuminSalt and black pepper to taste1 tablespoon of lard or vegetable oil12 corn tortillas2 cups shredded cheddar cheese (8 ounces

Beef Enchiladas c Chipotale Chili Gravy was pinched from <a href="http://homesicktexan.blogspot.com/2011/04/beef-enchilada-recipe-chili-gravy.html" target="_blank">homesicktexan.blogspot.com.</a>

INGREDIENTS

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For the pasilla-chipotle chili gravy:1 or 2 dried chipotle chiles (depending on how hot you want it), seeds and stems removed4 dried pasilla chiles, seeds and stems removed1/4 medium yellow onion, chopped4 cloves garlic, chopped1 teaspoon ground cumi

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For the enchiladas:1 pound ground beef1/2 medium yellow onion, diced and divided4 cloves garlic, minced1 teaspoon ground cuminSalt and black pepper to taste1 tablespoon of lard or vegetable oil12 corn tortillas2 cups shredded cheddar cheese (8 ounces

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