Beef Enchiladas

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 25 min
Yield: Serves 4
Ingredients: 1 pound ground beef; 2 (10-ounce) cans enchilada sauce; 1 (4-ounce) can chopped green chiles; 1 small onion, chopped; 2 cups shredded Cheddar cheese, divided; 12 corn tortillas; 3 cups shredded lettuce; 1 large tomato, chopped

Beef Enchiladas was pinched from <a href="http://www.grandmaskitchen.com/recipes/beef-from-the-oven/beef-enchiladas" target="_blank">www.grandmaskitchen.com.</a>

"“To control the fat content and assure the freshest ground beef, consider grinding bottom round or chuck in a food processor, pulsing on and off until the desired coarseness is achieved.”..."

INGREDIENTS

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1 pound ground beef

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2 (10-ounce) cans enchilada sauce

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1 (4-ounce) can chopped green chiles

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1 small onion, chopped

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2 cups shredded Cheddar cheese, divided

•

12 corn tortillas

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3 cups shredded lettuce

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1 large tomato, chopped

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