Beef Enchiladas

Name: Beef Enchiladas
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1 tsp each onion & garlic powder (Note 1); 1 tbsp each cumin powder, paprika and dried oregano; 1/2 - 1 tsp cayenne pepper (optional); 2 tbsp olive oil; 3 tbsp plain flour; 2 cups chicken stock / broth; 1 1/2 cups tomato passata (Note 2); 1/2 tsp salt; Black pepper; 1 tbsp olive oil; 2 garlic cloves, minced; 1 onion, finely chopped (~1 cup); 1 lb / 500g ground beef (mince); 1 can (14oz/400g) refried beans (I use Old El Paso); 1 can (14oz/400g) black beans, drained (Note 3); 8 tortillas (or burrito wraps); 1 cup+ grated melting cheese (I like Monterey Jack, tasty or cheddar cheese); Cilantro/coriander leaves (optional)

Beef Enchiladas was pinched from <a href="http://www.recipetineats.com/beef-enchiladas/" target="_blank" rel="noopener">www.recipetineats.com.</a>

"These beef enchiladas are made extra tasty with a saucy filling made with beef, refried beans and a homemade Enchilada spice mix. This spice mix also forms the basis of a super tasty homemade Enchilada Sauce...."

INGREDIENTS

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1 tsp each onion & garlic powder (Note 1)

•

1 tbsp each cumin powder, paprika and dried oregano

•

1/2 - 1 tsp cayenne pepper (optional)

•

2 tbsp olive oil

•

3 tbsp plain flour

•

2 cups chicken stock / broth

•

1 1/2 cups tomato passata (Note 2)

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1/2 tsp salt

•

Black pepper

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1 tbsp olive oil

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2 garlic cloves, minced

•

1 onion, finely chopped (~1 cup)

•

1 lb / 500g ground beef (mince)

•

1 can (14oz/400g) refried beans (I use Old El Paso)

•

1 can (14oz/400g) black beans, drained (Note 3)

•

8 tortillas (or burrito wraps)

•

1 cup+ grated melting cheese (I like Monterey Jack, tasty or cheddar cheese)

•

Cilantro/coriander leaves (optional)

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